Le Cordon Bleu College of Culinary Arts - Boston

• Overview

• • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

  Located in the heart of New England, near Julia Child's long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry. \nOur affiliation with Le Cordon Bleu offers students a blend of the finest European and North American culinary traditions, methods, and industry-current technologies. \nIntensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available. \nLe Cordon Bleu College of Culinary Arts in Bostons' skilled, dedicated chef instructors provide hands-on training and education to help students find their ideal job after graduation. \nOur industry-current classrooms and kitchens are designed to foster focused interaction between students and instructors. \nIn addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.